Available from Monday 17th November 2018 to 24th December, from 11:30am to 3pm, and 5pm to 8pm Monday to Friday and 11:30am to 3pm Saturday and Sunday.
No booking required
|Salad of Butternut Squash, Goats Cheese, Pomegranate & Pumpkin Seeds|
|Roast Salmon, New Potato & Watercress Salad|
|Pan-fried Plaice with Caper and Anchovy Butter, Potatoes & Kale|
|Roast Turkey, Prune & Chestnut Stuffing, Roast Potatoes, Sprouts & Bacon
|Winter Vegetable Casserole with Pearl Barley|
|Christmas Pudding with Brandy Sauce|
|Soft Meringue Roll, Mascarpone Cream and Sour Cherries|
|Vanilla Ice Cream, Pedro Ximenez Antique Sherry with Mincemeat Palmiers|
This menu may be subject to change due to availability. Although we endeavour to keep our online menus up to date, menus on offer in the café may differ.